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Year Created: 2023
The document lists various assignments for law enforcement vehicles, including marked and slick top units, with details such as unit number, model year, make, model, and color. It also includes replacements for risk management vehic…
Year Created: 2023
The document provides detailed guidelines and requirements for vendors interested in bidding on the Denver Police Department Vehicle Upfitting project. It covers submission procedures, compliance with bid conditions, potential rejec…
Year Created: 2023
The document provides a comprehensive overview of Bid 23020 Ada County Sheriff’s Office Vehicle Equipment Purchase 2023. It includes information on the submission process, addenda acknowledgment, right to reject bids, compliance w…
Year Created: 2023
The document provides detailed instructions for submitting content in a specific format using Paste Special as Text without any formatting. It emphasizes the importance of not changing the structure of the worksheets, using special …
Year Created: 2023
Year Created: 2023
The PDF document lists vendors for a Bookmobile Request for Proposal (RFP). It includes contact information for representatives from Farber Specialty Vehicles, LDV, Inc., Matthews Specialty Vehicles, and Summit Bodyworks. Each vendo…
Year Created: 2022
The Randolph-Sheppard Act prioritizes individuals who are blind in operating vending facilities on federal property, expanding to include various installations. State licensing agencies oversee blind individuals managing these facil…
Year Created: 2016
The document outlines the terms and conditions for a solicitation by the City of Leesburg, Florida for vending machine services. It covers various aspects such as the bidder's responsibilities, inspection and acceptance of materials…
Year Created: 2016
The document is a Request for Proposals (RFP) for Countywide Snack Vending Services issued by the Marion County Board of County Commissioners. It includes sections for firms to indicate acceptance of Visa credit card payments, certi…
Year Created: 2018
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