Addendum No 2 150186-TF Inmate Food Services.pdf

The document is an addendum to a bid for an Inmate Food Services project. It includes responses to questions from potential offerors regarding equipment repair costs, equipment replacement, food specifications, staff dining equipment, special diets, business license requirements, and more. The addendum clarifies details such as meal requirements, equipment responsibilities, dietary specifications, emergency food services, disaster plans, and religious diet considerations. It outlines the responsibilities of the successful offeror in providing meals, maintaining food temperatures, adhering to dietary guidelines, and handling emergency situations. The document emphasizes the importance of meeting specific food standards, equipment maintenance, and operational requirements for providing food services to the Detention and Enforcement Culinary Unit.