NSITE DOCUMENT

2205 Campus Food Services.docx

  • Library: Purchissues
  • Year Created: 2024
  • File Type: DOCX
The document outlines the RFP #2205 for Campus Food Services at Chemeketa Community College, detailing the procurement process timeline, electronic submission deadline, RFP opening via Zoom, evaluation procedures, competitive range determination, interview process, contract award recommendation, and negotiation steps. It covers evaluation criteria, protesting guidelines, contractual procedures, financial stability importance, mandatory pre-proposal meeting details, submission requirements, and contact information for the RFP coordinator. Emphasis is placed on equal opportunity, non-discrimination policies, and adherence to specified procedures for proposal acceptance.
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