NSITE DOCUMENT

Food Service Provider.pdf

  • Library: Purchissues
  • Year Created: 2016
  • File Type: PDF
The document details the guidelines and requirements for a Request for Proposal (RFP) for Food Service Operations issued by Moraine Park Technical College. It covers supplier qualifications, the scope of food service operations, utilities, use of space, supplies, installation/removal/storage of equipment, and catering operations. Compliance with regulations, fair competition, and non-collusion in the proposal process is emphasized.
MEMBERS ONLY DOWNLOAD
Advertisement