NSITE DOCUMENT
FOOD TRUCK SERVICES MANAGEMENT.docx
- Library: Purchissues
- Year Created: 2019
- File Type: DOCX
The document outlines the management process for food truck services within a department. It includes details on vendor agreements, insurance requirements, finding and booking vendors through a website, past vendor information, communication guidelines with vendors, coordination with Environmental Health for vendor licensing, promotion of food truck schedules, and ensuring department availability on the day of the event for vendor-related issues.