DOC011216-01122016083246.pdf

The document outlines various nutrition standards and guidelines for school meals, including energy allowances, fat percentages, and recommended daily allowances for protein, calcium, iron, vitamin A, and vitamin C for different age groups. It also lists school nutrition policies used for research and development. Additionally, the document discusses the School District's commitment to non-discrimination, support for local and economically disadvantaged businesses, workforce participation goals, and the promotion of integrity in contracting processes. The Board aims to ensure fair participation of disadvantaged individuals in contracting activities and construction projects, emphasizing the importance of inclusive practices and responsible contractors.