DOCUMENT

ITB - Corrections Food Services 2011

  • YEAR CREATED: 2011
  • ENTITY TYPE: County
  • TYPE OF DOCUMENT: BID - ITB, IFB, ITT, RFB
This document provides detailed guidelines for the food service program in a correctional facility. It covers various aspects such as the supervision of food services, weekly inspections, and the use of kitchen utensils. The document also addresses the handling of toxic and caustic substances in the kitchen. It emphasizes the importance of complying with the standards set by the Maryland Commission on Correctional Standards and the Department's policies and procedures. The contractor's responsibilities include ensuring proper portion sizes, offering meals for inmates with dietary restrictions, maintaining meal quality, and replacing unacceptable meals. The document also outlines personnel requirements, including background checks, drug testing, and appropriate attire. Additionally, it highlights the contractor's responsibilities in terms of administration, communication, and attending meetings with detention facility officials. Overall, the contractor must adhere to all standards and policies related to food service, as outlined by the Maryland Commission on Correctional Standards and the Baltimore County Department of Corrections.
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