DOCUMENT

RFP - General Food Services 2007

  • YEAR CREATED: 2007
  • ENTITY TYPE: County
  • TYPE OF DOCUMENT: RFP - Request for Proposals
This document is a Request for Proposal (RFP) for General Food Services. The RFP provides guidelines and requirements for potential offerors to submit their proposals for consideration. The purpose of the RFP is to select a successful offeror who will sign a contract based on the Scope of Services outlined in the document. Some key points mentioned in the document include: - Offerors must ensure they have received all addendums before submitting a proposal. - Proposal pricing must be firm for 90 days from the receipt date. - Quotations should be F.O.B. destination for all competitive sealed proposals. - Trade secrets or proprietary information submitted by offerors will not be subject to disclosure under the Virginia Freedom of Information Act. - The proposal must be signed by the individual or authorized principals of the firm. - Proposals must be submitted in a sealed container and clearly marked with the RFP number, date, and title. - Proposals must be received by the Division of Procurement before the acceptance date, and late proposals will not be considered. - Offerors must provide a list of subcontractors and their qualifications. - Offerors must include a list of references for whom comparable work has been performed. - The County reserves the right to accept or reject proposals, waive informalities, and award the contract in the best interest of the County. - Offerors who submit a proposal may be required to make an oral presentation. - The contents of the proposal and the RFP will become part of the contract if awarded. Overall, the document outlines the requirements and procedures for submitting proposals for the General Food Services contract, including pricing, submission guidelines, and evaluation criteria. The successful offeror will be selected based on the Scope of Services and will be required to sign a contract.
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