DOCUMENT

ITB - Foodservice - Snack/Sundry Items 2010

  • YEAR CREATED: 2010
  • ENTITY TYPE: County
  • TYPE OF DOCUMENT: BID - ITB, IFB, ITT, RFB
This document is a set of instructions and guidelines for bidders participating in a procurement process for the County of DuPage in Illinois. The document outlines the procedures and requirements for submitting bids, including the examination of bid specifications, the submission of alternate items, and the consideration of cost-saving/value-added pricing suggestions. It also provides information on deviations from specifications, exceptions to contract terms, and the examination of bid documents by the bidder. The document emphasizes the importance of careful preparation of bids and the need for accuracy in pricing and quantities. It clarifies the roles and responsibilities of different types of bidders, such as corporations, partnerships, and sole proprietors. Additionally, it provides specific instructions for the submission of bids, including the need to include the bidder's name and address in the UPPER left corner of the envelope and to attach a label filled in and pasted on the LOWER left corner.
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