DOCUMENT

ITB - Ice Cream, Whipping Cream, Yogurt , Juice & Miscellaneous Products 2009

  • YEAR CREATED: 2009
  • ENTITY TYPE: State
  • TYPE OF DOCUMENT: BID - ITB, IFB, ITT, RFB
The document is a bid document for the State of Utah, specifically for the procurement of ice cream, whipping cream, yogurt, juice, and miscellaneous items. The document includes information on the award of the contract, contract terms, pricing, cancellation of procurement, right to publish, and mandatory usage report requirements. It states that the contract will be awarded to the lowest bidding responsive and responsible bidder, and the contract term is for three years with the option to renew for up to two additional years. Pricing will be adjusted monthly based on USDA Class II pricing. The document also mentions the requirement for quarterly usage reports to be submitted by the contractor. It provides sample reports for reference. Additionally, there is a question and answer section at the end of the document, where a question is asked about the bid for fluid milks, and the answer states that the milk bid will be released the following week.
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