DOCUMENT

ITB - Metro Schools Fall Food Bid 2004

  • YEAR CREATED: 2004
  • ENTITY TYPE: County
  • TYPE OF DOCUMENT: BID - ITB, IFB, ITT, RFB
The document provides detailed information about the requirements for vendors bidding on a contract to supply various food items to the MNPS (Metropolitan Nashville Public Schools). The document includes specifications for the delivery period, description of items, total number of units, unit prices, and total prices for each item. Additionally, it specifies that vendors must provide samples of certain products along with technical analysis data. These samples must be delivered to the MNPS kitchen on the bid opening date and must be properly labeled. Furthermore, the document outlines specific identification standards for certain meats and other items, including requirements for beef and beef products, bologna, salami, turkey frankfurters, turkey ham, turkey corn dogs, and cooked beef patties. It emphasizes that all meats and meat products must be of high quality and meet the specified criteria. In addition to the above information, the document introduces a new requirement for vendors to deliver frozen food items in a sleeve ready to heat. It requests vendors to state the portion size and packaging details on the bid sheet. The document also provides a specific code (Squire 95948) to be used for the delivery of frozen items. Lastly, the document mentions that the premises and equipment of the vendors may be inspected at any time, indicating the importance of maintaining quality standards throughout the contract period.
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