VenetianCenterCatererApplication-20191119.pdf

The agreement between the CITY and the CATERER for food concession operation at a Venue covers various aspects such as equipment, service levels, deposits, maintenance, marketing, compliance, staffing, public courtesy, cleanup, responsibilities, alcoholic beverages, management, menus, pricing, force majeure, loss, joint venture, access, liability, mechanics' liens, equipment disposition, inurement, modifications, dispute resolution, choice of laws, non-collusion, entire agreement, attorney's fees, other uses, and exclusivity. It outlines the expectations and guidelines for both parties involved in catering services at the Venue.